Bachelor of Science in Hospitality and Hotel Administration (B Sc H&HA) Click here for Details
(Option of Vegetarian course in B.Sc. H & HA is also available)
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SYLLABUS FOR 3 YEAR B.Sc. DEGREE IN H&HA
Semester-I
| Subject Code | Subjects | Download |
| BHM-111 | Foundation Course in Food Production – I | 1st Semester |
| BHM-112 | Foundation Course in Food and Beverage Service – I | |
| BHM-113 | Foundation Course in Front Office Operations – I | |
| BHM-114 | Foundation Course in Accommodation Operations – I | |
| BHM-105 | Application of Computers | |
| BHM-106 | Hotel Engineering | |
| BHM-116 | Nutrition |
Semester II
| BHM-151 | Foundation Course in Food Production – II | 2nd Semester |
| BHM-152 | Foundation Course in Food and Beverage Service – II | |
| BHM-153 | Foundation Course in Front Office Operations – II | |
| BHM-154 | Foundation Course in Accommodation Operations – II | |
| BHM-117 | Principles of Food Science | |
| BHM-108 | Accountancy | |
| BHM-109 | Communication | |
| TS-01 (IGNOU) | Foundation Course in Tourism |
Semester III and IV
| BHM-201 | Food Production Operations | 3rd and 4th Semester |
| BHM-202 | Food and Beverage Service Operations | |
| BHM-203 | Front Office Operations | |
| BHM-204 | Accommodation Operations | |
| BHM-205 | Food and Beverage Controls | |
| BHM-206 | Hotel Accountancy | |
| BHM-207 | Food Safety and Quality | |
| – | Research Methodology | |
| TS-03 (IGNOU) | Management in Tourism | |
| BEGE-103 (IGNOU) | Communication Skills in English | |
| TS-07 (IGNOU) | Human Resource Development |
Semester V
| BHM-311 | Advance Food Production Operations – I | 5th Semester |
| BHM-312 | Advance Food and Beverage Operations – I | |
| BHM-313 | Front Office Management – I | |
| BHM-314 | Accommodation Management – I | |
| BHM-307 | Financial Management | |
| BHM-308 | Strategic Management | |
| BHM-309 | Research Project | |
| Special topics-Guest speakers | ||
| TS-06 (IGNOU) | Tourism Marketing |
Semester VI
| BHM-351 | Advance Food Production Operations – II | 6th Semester |
| BHM-352 | Advance F and B Operations – II | |
| BHM-353 | Front Office Management – II | |
| BHM-354 | Accommodation Management – II | |
| BHM-305 | Food and Beverage Management | |
| BHM-306 | Facility Planning | |
| BHM-309 | Research Project | |
| Special topics-Guest speakers |
B.Sc. H&HA Vegetarian Syllabus
TEACHING AND EXAMINATION SCHEME
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Contents
1. Attendance Rules
2. Marking Pattern
3. Guidelines for Making Reports
4. Do’s and Don’ts
5. Attendance record
6. Performance Appraisal Form
7. Leave Card
