Faculty- IHM Shimla
Faculty
Qualification: Three-year Diploma in Hotel Management from IHM Mumbai (1987-1990).
Graduated from Meerut University in 1992.
M.B.A. from IGNOU in 2004.
MHM From UOU
Pursuing Ph.D.
Experience: Worked as Chef Trainee (Hotel Le Meridiana) Delhi, Chef De Partie (Hotel Maurya Sheraton) Delhi, Lecturer Food Production (Srinivas College of Hotel Management, Mangalore); Lecturer-IHM Shimla for 13 years: Sr. Lecturer in IHM Dehradun since its inception in 2006; H.O.D. IHM Dehradun (2013), H.O.D. Incharge Administration (2013-2014), Principal Incharge IHM Dehradun (2014-2015).
Teaching Career has been very satisfying and have continuously upgraded the skills and knowledge by attending many courses and training programs organized at the National level by NCHMCT, Delhi at different places during lecturership in IHM Shimla.
Recognized Trainee for D.O.T. under the Ministry of Personnel, Govt. of India, and conducted various DOT Programmes.
Area of Interest: Kitchen Planning & Designing for various reputed hotels and organizations (Hotel Shell, Naldera, Shimla, Hotel Best Western Inn, Kandaghat, Shimla, Hotel Grand, Shimla). Also conducted various events and programs in IHM Dehradun and published articles in learning journals.
Mob:- +91- 94184-80172
Qualification: Graduation (B.A); Diploma in Hotel Management, PGDPM, M.Sc. in Hotel Management Catering Technology & Tourism, MBA (In Human Resources).
Experience: Worked at East India Hotels at Delhi, Agra, Bhuvneshwar and Mumbai, Joined IHM Shimla in Feb 1999, more than 20 years of Teaching experience at IHM Shimla.
Housekeeping Executive Training (OCLD)
Certificate Course A.H.M.A.
Qualified Learning Facilitator.
Area of Interest: Housekeeping, Nutrition & Interior Decoration.
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Mob:- +91- 98160-25575
Qualification: Graduation (B.A); Diploma in Hotel Management, MA (Tourism Management).
Experience: Hyatt Regency- Food & Beverage Service (Specialisation in Beverages – 1 and A 1/2 years). Joined IHM Shimla in May 1999, more than 20 years of Teaching experience at IHM Shimla.
Area of Interest: Beverages, Food, Travelling, Reading, Current Affairs & Research.
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Mob:- +91- 98821-23440
Qualification: B.Sc. in H&HA & M.T.M.
Experience: Approx 15 years of teaching experience, 12 months Hotel (The Claridges & Trident Udaipur).
Area of Interest: Food Production & Front Office.
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Mob:- +91-98821-92613
Qualification: B.Sc. H&HA, M.Sc. Hotel Management Catering Technology & Tourism, MA (Tourism Management), HP SLET & UGC NET.
Experience: Industry Exposure (I.T and H.O.T) 1 year 3 months.
Assistant Lecturer on Contract (IHMCTAN Bhopal) 2 years 4 months.
Assistant Lecturer (IHM Kufri Shimla) 5 years.
Lecturer (IHM Kufri Shimla) 3 Years.
Sr. Lecturer (IHM Kufri Shimla) 3 Years 3 Months (as on 02/03/2020)
Area of Interest: Rooms Division & Tourism.
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Mob:- +91-98055-54991
Qualification: B.Sc. H&HA, M.Sc. Hotel Management & Tourism.
Experience: 1 year 11 months with Oberoi Group of Hotels.
2 year 2 months as PGT (Hotel Management) with Jalandhar Navodaya Vidyalaya- HRD Ministry
10 years 2 months at IHM Kufri, Shimla (as on 03/03/2020 ).
(CLF) Certified Hospitality Facilitator – Qualified.
Area of Interest: House Keeping (Accommodation Operations)
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Mob:- +91-98160-72913
Qualification: B.Sc. H&HA, Masters in Tourism Administration (MTA), Masters in Hotel Management (M.Sc.), pursuing Ph.D. in Tourism.
Experience: Worked in Hyatt Regency Mumbai from 13th June 2005 till 13th April 2006.
Worked in SOTC Delhi from 29th July 2008 till 4th July 2009.
Worked in Heritage Institute of Hotel & Tourism from 10th July 2009 till 23rd Dec 2009.
Working in IHM Shimla from 24th December 2009 till date *
Area of Interest: Food Production, Travel & Tourism.
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Mob:- +91-94184-20414
Qualification: B.Sc. H&HA, Master of Hotel Management (MHM).
Experience: In Hotel Apple Regency from May 2010 to April 2012.
in IHM Shimla as contract faculty from May 2012 till September 2013.
in IHM Shimla as Assistant Lecturer from September 2013 till date *
(CLF) Certified Hospitality Facilitator in 2019 from NCHMCT.
Area of Interest: Food Production
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Experience: Taj Hotel and Resorts as a Guest Service Associate (GSA).
Saakar Hotel and Restaurant as Operation Manager.
IHM Shimla as Assistant Lecturer till date *
(CLF) Certified Hospitality Facilitator in 2019 from NCHMCT.
Area of Interest: Food & Beverage Service.
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Mob:- +91-86288-26208
Qualification: BHM & Master of Hotel Management (MHM).
Experience: 10 Months Management Trainee in Pride Group of Hotels Banglore.
Worked as a consultant in BCU Travel India Pvt. Ltd. Banglore for 2 years and 6 months.
Working in IHM Shimla as Assistant Lecturer from September 2013 till date *
(CLF) Certified Hospitality Facilitator – Qualified.
Area of Interest: Front Office Operations & Food and Beverage Service Operations.
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Mob:- +91-94591-16290
Qualification: BHM & Master of Tourism Management (MTM).
Experience: 04 years in Hotel Industry (ITC Windsor- Bangalore, Hotel Royal Orchid-Bangalore & Radisson- Shimla).
Working in IHM Shimla as Assistant Lecturer from September 2013 till date *
Area of Interest: Bakery & Confectionery.
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Mob:- +91-98166-55569
Qualification: BHMCTT, Master of Hotel Management (MHM).
Experience: ISTA Amritsar as H.O.T from January 2009 till March 2010.
WILD FLOWER HAAL (The Oberoi Shimla) as Commis-1 in Western Kitchen from March 2010 till June 2012.
IHM Shimla as contract Faculty from August 2012 till October 2013.
IHM Shimla as Assistant Lecturer from October 2013 till date *
(CLF) Certified Hospitality Facilitator in 2019 from NCHMCT.
Awards:- Awarded State Level Honour by Hon’ble Chief Minister of Himachal Pradesh for Placement and Training provided to Specially Abled Candidates sponsored by Social Justice and Empowerment Department in 2006.
Area of Interest: Food Production.
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Mob:- +91-96253-06825
Qualification: BHM, Masters in Tourism Management (MTM).
Experience: ITC The Maratha Mumbai as Steward from June 2008 to Dec 2010.
Hometel Hotel Chandigarh as a Captain from Dec 2020 to Marrch 2012.
JW Marriott Chandigarh as a F & B Executive from April 2012 to april 2013.
ALOFT Hotel Zirakpur as a Asst. Banquet Manager from May 2013 to Nov 2013.
IHM Shimla from Nov 2013 to till date *
Area of Interest: Food & Beverage Service.
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Mob:- +91-82618-34026
Qualification: B.Sc. in HMCT, Master of Tourism Management (MTM), pursuing Ph.D. in Tourism, SET & NET.
Experience: Total 10 years [ 7 years in Teaching and 3 years in Hotel]
Three years as Guest faculty in IHM Hamirpur.
Hotels (Taj Lucknow, Ashoka Hotel New Delhi, F- Grill & Lounge, TFS Pvt. Ltd. at IGIA T3 Airport.
(CLF) Certified Hospitality Facilitator- Qualified.
Area of Interest: Housekpeeing, Food & Beverage Service and Tourism.
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Mob:- +91-98165-48121
Qualification: BHM, MTM & MBA
Experience: Total 9 years [7 Years teaching and 2 years Hotel]
Taj Gateway Banglore- 2 years.
IHM Hamipur – 3 years
IHM Shimla since September 2015 till date *
Bartender’s Training Programme.
Area of Interest: F & B Service & Tourism.
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Mob:- +91-73031-84414
Qualification: B.Sc. H&HA, M.Sc. in Hotel & Hospitality Management.
Experience: 7 years of teaching experience in IHM Pusa, IHM Rohtak.
in IHM Shimla as Assistant Lecturer from September 2015 till date *
(CLF) Certified Hospitality Facilitator- Qualified
Area of Interest: Food Production & Bakery.
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Mob:- +91-98161-62590
Qualification: PGDCA, M.Com & M.Sc. in Computer Science.
Experience: Worked as IT Teacher in different Govt. Schools of HP from September 2002 to March 2005 and June 2005 to March 2008.
Working as Faculty member at IHM Shimla and teaching Computers and Accounts from 1st July 2008 to till date*
Area of Interest: Teaching, Sports, Dance and Music.
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Mob:- +91-98161-99900
Qualification: B.Sc. H&HA, Master of Hotel Management (MHM).
Experience: Total 9 years and 9 months of teaching experience.
Area of Interest: Front office & Food Production
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Mob:- +91-94183-00937
Qualification: M.Com, M.Phil, MBA (HR), PG Diploma in Mass Com. (PGDMC), PG Diploma in Mgt. (PGDM) & pursuing Ph.D.
Experience: Total 9 years of experience.
Worked as PGT Commerce in Chinmaya Vidyalaya from October, 2010 to March 2011.
Worked as PGT Commerce in Gurukul International Solan from April, 2011 to June 2011.
Working as Faculty of Management & Accounts in IHM Shimla from July 2011 to till date *
Area of Interest: Financial Management, Research, Accountancy, Hotel Accountancy, Food & Beverage Control & Facility Planning.
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Mob:- +91-86268-45486
Qualification: BHMCTT, Master of Hotel Management (MHM).
Experience: Hotel ISTA Amritsar as CDP from April 2009 to September 2012.
IHM Shimla as contract Faculty from September 2012 till date *
Area of Interest: Food Production.
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Mob:- +91-78329-30519
Qualification: B.Sc. in H&HA.
Experience: 2 years experience from ITC Welcomhotel Dwarka, New Delhi as Indian Curry Chef.
4 months experience from Marigold Sarovar Hotel, Mashobra- Shimla as Indian Curry Chef.
Presently working in IHM Shimla as contract Faculty from November 2019 – till date *
Area of Interest: Food Production.
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Mob:- +91-82190-23655
Qualification: B.Sc. in Hotel Management.
Experience: 9 Year Industry Experience
ISTA Pune 2 years, Hyatt Pune – 2 years & Shang-ri-la- Abu Dhabi 5 Years.
Presently working in IHM Shimla as contract Faculty from November 2019 – till date *
Area of Interest: Culinary, Indian Cuisine, Arabic Cuisine & Mexican Cuisine
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Mob:- +91-86602-42991
Qualification: B.Sc. in H&HA.
Experience: 1-year experience in Days Hotel Jalandhar.
Presently working in IHM Shimla as contract Faculty from November 2019- till date *
Area of Interest: Accommodation Operations.
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Mob:- +91-78076-03300
Qualification: ……………………
Experience: ………………………..
Presently working in IHM Shimla as contract Faculty
Area of Interest: …………………
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* As on 05/03/2020
