Courses
- Bachelor of Science in Hospitality and Hotel Administration (B.Sc. H and HA)
Kitchen Tools
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SYLLABUS FOR 3 YEAR B.Sc. DEGREE IN H and HA
1. Syllabus for Ist Year - B.Sc. in H and HA.
(a) 1st Semester (b) 2nd Semester
2. Syllabus for IInd Year - B.Sc. in H and HA.
(a) 3rd and 4th Semester
3. Syllabus for IIIrd Year - B.Sc. in H and HA.
(a) 5th Semester (b) 6th Semester -
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SYLLABUS:-
1. Syllabus for Craftsmanship Course in Food Production
(a) 1st & 2nd Semester
2. Syllabus for Diploma in Food and Beverage Service (DFBS) -
DOWNLOAD APPLICATION FORMS FOR 6 AND 8 WEEKS COURSES
- Industrial Training Rule Book
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Contents
1. Attendance Rules
2. Marking Pattern
3. Guidelines for Making Reports
4. Do’s & Don’ts
5. Attendance record
6. Performance Appraisal Form
7. Leave Card
