Mid-Term Exams Datesheets- 2022
Please check the relevant Section/Semester below for Datesheets of Mid-Term Exams to be held in the month of September, 2023.
Previous years Class Test Marks Archives
Amended Datesheet for Mid-Term Exams 2017-2018
Archive - 2017-2018Mid-Term Marks (Theory) 2017-2018
1st Sem
- 1st Sem Mid Term Exam Marks (Accommodation Operations)-Oct-2017
- 1st Sem Mid Term Exam Marks (Food And Beverage Service I)-Oct-2017
- 1st Sem Mid Term Exam Marks (Hotel Engineering)-Oct-2017
- 1st Sem Mid Term Exam Marks (Nutrition)-Oct-2017
- 1st Sem Mid Term Exam Marks (Foundation Course in Front Office-I)-Oct-2017
- 1st Sem Mid Term Exam Marks (Food Production)-Oct-2017
- 1st Sem Mid Term Exam Marks (Application of Computers)-Oct-2017
3rd Sem
- 3rd Sem Mid Term Exam Marks (Front Office Operation)-Sep-2017
- 3rd Sem Mid Term Exam Marks (Food Production)-Sep-2017
- 3rd Sem Mid Term Exam Marks (Food Safety and Quality)-Oct-2017
- 3rd Sem Mid Term Exam Marks (Accommodation Operations)-Oct-2017
- 3rd Sem Mid Term Exam Marks (Hotel Accounts)-Oct-2017
5th Sem
- 5th Sem Mid Term Exam Marks (Accommodation Operations)-Sep-2017
- 5th Sem Mid Term Exam Marks (Front Office Management)-Sep-2017
- 5th Sem Mid Term Exam Marks (F&B Operations)-Oct-2017
- 5th Sem Mid Term Exam Marks (Financial Management)-Oct-2017
- 5th Sem Mid Term Exam Marks (Accommodation Management)-Oct-2017
- 5th Sem Mid Term Exam Marks (Financial Management)-Oct-2017
Datesheet for All Class Tests 2016-2017
- 2nd Sem All Class Test’s Datesheet-2017 (Revised)
- 4th Sem All Class Test’s Datesheet 2017 (Revised)
- 6th Sem 3rd Class Test’s Datesheet-2017 (Revised)
- Class Test’s postponement Notice for 6th Sem
- CCFP Class Test’s Datesheet 2017 (Revised)
Internal Assessment Marks (Theory/Practicals) 2016-2017
2nd Sem
- 2nd Sem All CT’s Marks (Communication) April 2017
- 2nd Sem All CT’s Marks (F&B Service) April 2017
- 2nd Sem All CT’s Marks (Food Science) April 2017
- 2nd Sem All CT’s Marks (Accounts) April 2017
- 2nd Sem All CT’s Marks (Front Office) April 2017
- 2nd Sem All CT’s Marks (Food Production) April 2017
- 2nd Sem All CT’s Marks (Business Communication) April 2017
4th Sem
Theory
- 4th Sem All CT’s Marks (Hotel Accountancy) April 2017
- 4th Sem All CT’s Marks (Front Office Operations) March 2017
- 4th Sem All CT’s Marks (Food Production) March 2017
- 4th All CT’s Marks (Accommodation Operations) April 2017
- 4th Sem All CT’s Marks (F&B Service) March 2017
- 4th Sem All CT’s Marks (FSQ) April 2017
- 4th Sem All CT’s Marks (F&B Control) April 2017
Practicals
- 4th Sem Practicals Marks (Front Office Operations) March 2017
- 4th Sem Practicals Marks (Accommodation Operations) April 2017
- 4th Sem Practicals Marks (F&B Service) March 2017
- 4th Sem Practicals Marks (Food Production) March 2017
6th Sem
- 6th Sem All CT’s Marks (Front Office Operations) April 2017
- 6th Sem All CT’s Marks (Advance Food Production) April 2017
- 6th Sem All CT’s Marks (F&B Management) April 2017
- 6th Sem All CT’s Marks (Advance F&B Operations – 2) April 2017
CCFP
- CCFP (Bakery) 2nd Sem All CT’s Marks- Best of Two- March-2017
- CCFP (Costing) 2nd Sem All CT’s Marks- Best of Two- April-2017
Archive - 2016-2017Class Tests Marks 2016
1st Sem
- 1st Sem All CT’s Marks (Application of Computers)- Best of Two- Nov-2016
- 1st Sem All CT’s Marks (Accommodation Operations)- Best of Two- Nov-2016
- 1st Sem All CT’s Marks (F&B Service)- Best of Two- Nov-2016
- 1st Sem All CT’s Marks (Nutrition)- Best of Two- Nov-2016
- 1st Sem All CT’s Marks (Front Office)- Best of Two- Nov-2016
- 1st Sem All CT’s Marks (Food Production)-Best of Two- Nov-2016
- 1st Sem All CT’s Marks (Hotel Engineering) -Best of Two- Nov-2016
3rd Sem
- 3rd Sem 1st CT’s Marks (Food Production)- August-2016
- 3rd Sem All CT Marks (Front Office Operations)-Best of Two- Nov-2016
- 3rd Sem All CT’s Marks (Food Production Operations)-Best of Two- Oct-2016
- 3rd Sem All CTs Marks (Accommodation Operations)-Best of Two-Nov-2016
- 3rd Sem All CT’s Marks (Hotel Accountancy)-Best of Two- Oct-2016
- 3rd Sem All CT’s Marks (Food Safety and Quality)-Best of Two- Nov-2016
- 3rd Sem All CT’s Marks (F&B Service)-Best of Two- Nov-2016
- 3rd Sem All CT’s Marks (F&B Control)- Best of Two- Nov-2016
5th Sem
- 5th Sem All CT’s Marks (Advanced Food & Beverage Operations-1) Best of Two- Nov- 2016
- 5th Sem All CT’s Marks (Advanced Food Production Operations-1)- Best of Two-Nov- 2016
- 5th Sem All CT’s Marks (Strategic Management)- Best of Two- Nov-2016
- 5th Sem All CT’s Marks (Accommodation Management)-Best of Two- Oct-2016
- 5th Sem All CT’s Marks (Financial Management) -Best of Two- Oct-2016
- 5th Sem All CT’s Marks (Front Office Management)-Best of Two- Nov-2016
CCFP
- CCFP 1st Sem Equipment Maintenance 1st CT’s Marks- Sep-2016
- CCFP (Bakery) 1st Sem All CT’s Marks- Best of Two- Nov-2016
- CCFP 1st Sem All CT’s Marks (Cookery & Larder-Theory)-Best of Two- Nov-2016
- CCFP 1st Sem All CT’s Marks (Hygiene)-Best of Two- Nov-2016
DFBS
Archive - 2015-20162nd Sem
- 2nd Sem All CT’s Marks (Communication) April 2016
- 2nd Sem All CT’s Marks (Front Office) April 2016
- 2nd Sem All CT’s Marks (Accounts) April 2016
- 2nd Sem 1st & 2nd CT’s Marks (Food Science) March 2016
- 2nd Sem All CT’s Marks (F&B Service) March 2016
- 2nd Sem 1st & 2nd CT’s Marks (Food Production) March 2016
- 2nd Sem All CT’s Marks (Housekeeping) April 2016
4th Sem
- 4th Sem All CT’s Marks (Front Office Operations) April 2016
- 4th Sem All CT’s Marks (Hotel Accountancy) April 2016
- 4th Sem All CT’s Marks (F&B Control) April 2016
- 4th All CT’s Marks (Accommodation Operations) April 2016
- 4th Sem All CT’s Marks (Food Production) March 2016
- 4th Sem All CT’s Marks (FSQ) April 2016
- 4th Sem 1st & 2nd CT’s Marks (F&B Service) March 2016
6th Sem
- 6th Sem All CT’s Marks (Front Office) April 2016
- 6th Sem All CT’s Marks (F&B Management) April 2016
- 6th Sem 1st & 2nd CT’s Marks (Accommodation Management-II) March 2016
- 6th Sem All CT’s Marks (F and B Operations – II) April 2016
- 6th Sem All CT’s Marks (Facility Planning) April 2016
- 6th Sem All CT’s Marks (Advance Food Production) May 2016
- 6th Sem 1st & 2nd CT’s Marks (Advance F and B Operations – 2) March 2016
CCFP
- CCFP 2nd Sem All CT’s Marks (Bakery) April 2016
- CCFP 2nd Sem All CT’s Marks (Costing) April 2016
- CCFP 2nd Sem (Cookery & Larder) All CT’s Marks April 2016
DFBS
- DFBS Mid-Term Internal Marks (Business Communications) April 2016
- DFBS Mid-Term Internal Marks (Hygiene and Sanitation) April 2016
- DFBS Mid-Term Internal Marks (Food & Beverage Service-I) April 2016
- DFBS Mid-Term Internal Marks (Food & Beverage Service-II) May 2016
1st Sem
- 1st Sem 1st CT’s Marks (F&B Service) August 2015
- 1st Sem All CT’s Marks (Food Production) – Best of Two– Oct 2015
- 1st Sem 1st CT’s Marks (Accommodation Operations) Sep 2015
- 1st Sem All CT’s Marks (Nutrition)- Best of Two- Nov 2015
- 1st Sem All CT’s Marks (Hotel Engineering) -Best of Two- Nov 2015
3rd Sem
- 3rd Sem All CT’s Marks (Food Production)-Best of Two- Nov 2015
- 3rd Sem 2nd CT’s Marks (Front Office Operations) Oct-2015
- 3rd Sem All CT’s Marks (F&B Control) -Best of Two- Nov 2015
- 3rd Sem All CT’s Marks (Hotel Accountancy)-Best of Two- Nov 2015
5th Sem
- 5th Sem All CT’s Marks (Front Office Management) -Best of Two- Nov 2015
- 5th Sem 1st CT’s Marks (Accommodation Management) August 2015
- 5th Sem All CT’s Marks (Advanced Food & Beverage Operations-1)-Best of Two- Oct 2015
- 5th Sem All CT’s Marks (Financial Management) -Best of Two- Nov 2015
CCFP
Archive - 2014-20152nd Sem
- 2nd Sem All CT’s Marks (F&B Service) March 2015
- 2nd Sem All Marks (Food Production-2) March 2015
- 2nd Sem All CT’s Marks (Food Science) Feb 2015
- 2nd Sem All CT’s Marks (Accounts) March 2015
- 2nd Sem All CT’s Marks (Front Office) March 2015
- 2nd Sem All CT’s Marks (Communication) March 2015
- 2nd Sem All CT’s Marks (Housekeeping) March 2015
4th Sem
- 4th Sem All CT’s Marks (FSQ) March 2015
- 4th Sem All CT’s Marks (Front Office) March 2015
- 4th Sem 1st & 2nd CT Marks (Accommodation Operations) Feb 2015
- 4th Sem All CT’s Marks (F&B Control) March 2015
- 4th Sem All CT’s Marks (F&B Service) March 2015
- 4th Sem All CT’s Marks (Hotel Accountancy) March 2015
- 4th Sem All CT’s Marks (Food Production) March 2015
6th Sem
- 6th Sem 1st CT Marks (Accommodation Management) Jan 2015
- 6th Sem All CT’s Marks (F&B Management) March 2015
- 6th Sem All CT’s Marks (Advance F and B Operations – 2) March 2015
- 6th Sem All CT’s Marks (Front Office) March 2015
- 6th Sem All CT’s Marks (Advance Food Production) March 2015
CCFP
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Archive 2014 Class Tests Marks 20141st Sem 2014
- 1st Sem All CT’s Marks (Food Production) Oct 2014
- 1st Sem All CT’s Marks (Application of Computers) Nov 2014
- 1st Sem All CT’s Marks (F&B Service) Oct 2014
- 1st Sem All CT’s Marks (Hotel Engineering) Oct 2014
- 1st Sem 1st CT Marks (Front Office) Aug 2014
- 1st Sem All CT’s Marks (Nutrition) Oct 2014
- 1st Sem All CT’s Best of 3 Marks (Accommodation Operations) Nov 2014
3rd Sem 2014
- 3rd Sem All CT’s Marks (Food Production) Oct 2014
- 3rd Sem All CT’s Marks (F and B Service) Oct 2014
- 3rd Sem All CT’s Marks (F&B Control) Oct 2014
- 3rd Sem All CT’s Marks (Hotel Accountancy) Oct 2014
- 3rd Sem All CT’s Marks (Accommodation Operations) Oct 2014
- 3rd Sem 1st and 2nd CT Marks (Front Office Operations) Oct-2014
- 3rd Sem All CT’s Marks (Food Safety and Quality) Oct 2014
5th Sem 2014
- 5th Sem All CT’s Marks (Front Office) Oct-2014
- 5th Sem ALL CT Marks (Advanced Food & Beverage Operations-1) Oct 2014
- 5th Sem 1st & 2nd CT Marks (Accommodation Management) Sept 2014
- 5th Sem All CT’s Marks (Financial Management) Oct 2014
- 5th Sem All CT’s Marks (Strategic Management) Oct 2014
- 5th Sem ALL CT Marks (Advanced Food Production) Oct 2014
CCFP 2014
- CCFP (Equipment Management) All CT’s Marks Nov 2014
- Hygiene 1st & 2nd Sem CT Marks Oct 2014
- CCFP (Cookery) All CT’s Marks Nov 2014
- CCFP (Bakery) All CT’s Marks Nov 2014
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Archive – 2013
2nd Sem 2013-2014
- 2nd Sem All CT’s Marks (Communication) April 2014
- 2nd Sem 1st and 2nd CT Marks (Front Office) March 2014
- 2nd Sem 2nd CT Marks (Food Production) March 2014
- 2nd Sem 3rd CT Marks (Food Production) April 2014
- 2nd Sem All CT’s Marks (Accommodation Operations) April 2014
- 2nd Sem All CT’s Marks (Accounts) April 2014
- 2nd Sem All CT’s Marks (Food Science) April 2014
- 2nd Sem All CT’s Marks (F&B Service) April 2014
- 2nd Sem Practical Assessment marks Housekeeping May 2014
4th Sem 2013-2014
- 4th Sem All CT’s Marks (F&B Service Operations) April 2014
- 4th Sem 3rd CT Marks (FSQ) March 2014
- 4th Sem All CT’s Marks (F&B Control) April 2014
- 4th Sem 1st and 2nd CT Marks (Front Office Operations) March 2014
- 4th Sem All CT’s Marks (Accommodation Operations) April 2014
- 4th Sem All CT’s Marks (Food Production) April 2014
- 4th Sem All CT’s Marks (Hotel Accountancy) April 2014
4th Sem Internal Assessment Marks (Accommodation Operations) April 2014
6th Sem 2013-2014
- 6th Sem All CT’s Marks (F&B Management) April 2014
- 6th Sem All CT’s Marks (F&B Service Advance Operations) April 2014
- 6th Sem All CT’s Marks (Facility Planning) April 2014
- 6th Sem All CT’s Marks (Accommodation Management) April 2014
- 6th Sem All CT’s Marks (Front Office) April 2014
- 6th Sem All CT’s Marks (Food Production) April 2014
CCFP 2013-2014
CCFP 1st and 2nd CT Marks (Cookery) March 2014
1st Sem 2013
- 1st Sem 1st UT Marks (Front Office) 2013-2014
- 1st Sem All UT Marks (Hotel Engineering) 2013-2014
- 1st Sem All UT Marks (Housekeeping) 2013-2014
- 1st Sem All UT Marks (Application of Computers) 2013-2014
- 1st Sem 1st UT Marks (Nutrition) 2013-2014
- 1st Sem 2nd UT Marks (Front Office) 2013-2014
All UTs Compilation Marks Sheet (FCFBS ) 2013-2014
3rd Sem 2013
- 3rd Sem All UT Marks (F&B Control) 2013-2014
- 3rd Sem All UT Marks (Front Office Operations) 2013-2014
- 3rd Sem All UT Marks (Accommodation Operations) 2013-2014
- 3rd Sem All UT Marks (F&B Service) 2013-2014
5th Sem 2013
- 5th Sem 1st UT Marks (AFP) 2013-2014
- 5th Sem ALL UTs Marks (Front Office Management) 2013-2014
- 5th Sem All UT Marks (Advanced Food & Beverage Operations-1) 2013-2014
- 5th Sem All UT Marks (Financial Management) 2013-2014
- 5th Sem All UT Marks (Strategic Management) 2013-2014
CCFP 2013
- CCFP All UTs Marks (Cookery) 2013-2014
- CCFP All UTs Marks (Equipment Maintenance) 2013-2014
- CCFP All UT Marks (Hygiene) 2013-2014
